Jerome Spitzer And Oliver Caisson, Founder Of Pastis Group, Have Brought The Authentic French Cuisine Into Hong Kong Since 2009.

Not Only Revered By The French Community In Hongkong But Also Deeply Admired By The Local And Other Foreign Who Seek Genuine Flavour Of French Dining.

With Expertise In Hospitality Industry, They Opened The 10 Venues To Share The French Culture And Gastronomic Experience To Hongkongers.

Both Founders Are Aspired To Deliver The Greatest And Are Enthusiastic To Bring More Diversities To The Market.

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